www.SmokingPit.com - 4 big tasyt pork butt's (Shoulder) seasoned and injected with apple juice then slow smoked @ 225 degrees on a Yoder YS640 pellet fired smoker for 12.5 hours using BBQr's Delight Hickory pellets. Awesome BBQ Pulled pork recipe. http - All your smoking and grilling needs!
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